https://doi.org/10.1590/0104-1428.20240060
Polímeros: Ciência e Tecnologia, vol.34, e20240041, 2024, Publication date March 13, 2025 Oxidative stability of sacha inchi oil microparticles covered with ovalbumin microencapsulation, accelerated shelf life, egg protein, unsaturated fatty acids, oxidative stability Original Article
Polímeros: Ciência e Tecnologia, vol.34, e20240041, 2024, Publication date March 13, 2025 Oxidative stability of sacha inchi oil microparticles covered with ovalbumin microencapsulation, accelerated shelf life, egg protein, unsaturated fatty acids, oxidative stability Original Article