https://doi.org/10.1590/0104-1428.04216
Polímeros: Ciência e Tecnologia, vol.27, 2017, Publication date August 20, 2018 Extraction and properties of starches from the non-traditional vegetables Yam and Taro amylose, colocasia esculenta, dioscorea sp., FTIR, gelatinization. Original Article
Polímeros: Ciência e Tecnologia, vol.27, 2017, Publication date August 20, 2018 Extraction and properties of starches from the non-traditional vegetables Yam and Taro amylose, colocasia esculenta, dioscorea sp., FTIR, gelatinization. Original Article