Nutritional value changes in response to temperature, microalgae mono and mixed cultures
Frederico Pacheco Militão, Valéria de Oliveira Fernandes, Kathiani Victor Bastos, Aline Paternostro Martins, Pio Colepicolo, Levi Pompermayer Machado
http://dx.doi.org/10.1590/S2179-975X7118
Acta Limnol. Bras. (Online), vol.31, p.0, 2019
Publicado em:
01/01/2019