Grassroots initiatives of digital food markets in southern Brazil: the barred window of opportunity for institutional changes opened by the pandemic
Iniciativas populares de mercados alimentares digitais no sul do Brasil: a bloqueada janela de oportunidade para mudanças institucionais aberta pela pandemia
Paulo Niederle; Jeferson Tonin; Evandro Pedro Schneider; Sergio Schneider; Eric Sabourin
Abstract
Keywords
Resumo
Palavras-chave
References
Abbott, A. (1997). On the concept of turning point.
Ajayi, R. A., Aliyev, F., & Sarkhanov, T. (2020). The impact of covid-19 pandemic on global financial markets: a qualitative analysis.
Alpino, T., Bocca Santos, C., de Barros, D., & Freitas, C. M. (2020). Covid-19 and food and nutritional (in) security: action by the Brazilian Federal Government during the pandemic, with budget cuts and institutional dismantlement.
Altieri, M. A., & Nicholls, C. I. (2020). Agroecology and the reconstruction of a post-COVID-19 agriculture.
Amri, M. M., & Drummond, D. (2020). Punctuating the equilibrium: an application of policy theory to COVID-19.
Armingeon, K. (2012). The politics of fiscal responses to the crisis of 2008-2009.
Baumgartner, F. R. (2014). Ideas, paradigms, and confusions.
Baumgartner, F., & Jones, B. (1993).
Beckert, J. (2013). Capitalism as a system of expectations: toward a sociological microfoundation of political economy.
Beland, D., & Powell, M. (2016). Continuity and change in social policy.
Béné, B. (2020). Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks.
Béné, C., Bakker, D., Chavarro, M. J., Even, B., Melo, J., & Sonneveld, A. (2021). Global assessment of the impacts of COVID-19 on food security.
Bentkowska, K. (2021). Response to governmental COVID-19 restrictions: the role of informal institutions.
Bentsen, K., & Pedersen, P. (2021). Consumers in local food markets: from adoption to market co-creation?
Borghesi, G., & Morone, P. (2023). A review of the effects of COVID-19 on food waste.
Burnquist, H. L., Martins, M. M. V., Campoli, J. S., & da Costa, C. C. (2020). Covid-19 and agri foods: recalibrating expectations.
Capoccia, G. (2015). Critical junctures and institutional change. In J. Mahoney & K. Thelen (Eds.),
Capoccia, G. (2016). Critical junctures. In O. Fioretos, T. Falleti & A. Sheingate (Eds.),
Carducci, B., Keats, E. C., Ruel, M., Haddad, L., Osendarp, S. J. M., & Bhutta, Z. A. (2021). Food systems, diets and nutrition in the wake of COVID-19.
Caron, P., Daguet, E., & Dury, S. (2023). The global food system is not broken but its resilience is threatened. In C. Béné & S. Devereux (Eds.),
Carvalho, P., Teixeira, M. A., Motta, R., & Penna, C. (2022). Sistemas Alimentares em Disputa: respostas dos movimentos sociais à pandemia Covid-19.
Chiffoleau, Y., Alonso Ugaglia, A., Brit, A. C., Demonceaux, A., Dehaudt, L., Ranoux, M., Akermann, G., & Deroche-Leydier, Y. (2021). Impacts of the COVID-19 crisis on short animal product chains: results of surveys at the beginning of the pandemic.
Clapp, J., & Moseley, W. G. (2020). This food crisis is different: COVID-19 and the fragility of the neoliberal food security order.
Del Grossi, M. (2020).
Dupont, C., Oberthur, S., & Von Homeyer, I. (2020). The Covid-19 crisis: a critical juncture for EU climate policy development??
Fligstein, N., & McAdam, D. (2011). Toward a general theory of strategic action fields.
Food and Agriculture Organization – FAO. International Fund for Agricultural Development – IFAD. United Nations Children’s Fund – UNICEF. World Food Programme – WFP. World Health Organization – WHO. (2021).
Friedmann, H. (2016). Commentary: Food regime analysis and agrarian questions: Widening the conversation.
Frizo, P. G. A., & Niederle, P. A. (2019). Por que deixamos de fazer o que sempre fizemos? Instituições, existencialismo e ação coletiva transformadora na teoria dos Campos de Ação Estratégica.
Gazolla, M., & Aquino, J. R. (2021). Reinvenção dos mercados da agricultura familiar no Brasil: a novidade dos sites e plataformas digitais de comercialização em tempos de Covid-19.
Gazolla, M., & Aquino, J. R. (2022). Reinvention of family farming markets in Brazil: the novelty of digital marketing sites and platforms in times of COVID-19.
Gazolla, M., & Schneider, S. (2017).
Geels, F. (2018). Low-carbon transition via system reconfguration? A socio-technical whole system analysis of passenger mobility in Great Britain (1990-2016).
Gliessman, S., & Ferguson, B. (2021). An urgent call for deep food system change.
Hirschman, A. (1972).
Hobbs, J. E. (2020). Food supply chains during the COVID‐19 pandemic.
Hogan, J. (2006). Remoulding the critical junctures approach.
Hogan, J. (2019). The critical juncture concept’s evolving capacity to explain policy change.
Hogan, J., & Doyle, D. (2007). The importance of ideas: an a priori critical juncture framework.
Hogan, J., Howlett, M., & Murphy, M. (2022). Re-thinking the coronavirus pandemic as a policy punctuation: COVID-19 as a path-clearing policy accelerator.
Hwang, H., & Höllerer, M. (2020). The COVID-19 crisis and its consequences: ruptures and transformations in the global institutional fabric.
Instituto Brasileiro de Geografia e Estatística – IBGE (2019).
Jahel, C., Bourgeois, R., Pesche, D., de Lattre‐Gasquet, M., & Delay, E. (2021). Has the COVID‐19 crisis changed our relationship to the future?
John Hopkins University. (2023).
Knill, C., & Steinebach, Y. (2022). What has happened and what has not happened due to the coronavirus disease pandemic: a systemic perspective on policy change.
Leach, M., MacGregor, H., Scoones, I., & Wilkinson, A. (2021). Post-pandemic transformations: How and why COVID-19 requires us to rethink development.
Mahoney, J. (2001). Path-dependent explanations of regime change: Central America in comparative perspective.
Mahoney, J., & Thelen, K. (2009).
Malta, D. C., Szwarcwald, C. L., Barros, M. B. D. A., Gomes, C. S., Machado, Í. E., Souza Júnior, P. R. B. D., Romero, D. E., Lima, M. G., Damacena, G. N., Pina, M. D. F., & Freitas, M. I. D. F. (2020). A pandemia da COVID-19 e as mudanças no estilo de vida dos brasileiros adultos: um estudo transversal.
Maluf, S. (2020). Tempos sombrios de pandemia e fome: responsabilidades da pesquisa em soberania e segurança alimentar e nutricional.
Marsden, G., & Docherty, I. (2021). Mega-disruptions and policy change: Lessons from the mobility sector in response to the Covid-19 pandemic in the UK.
McAdam, D. (1982).
McMichael, P. (2013).
Montenegro de Wit, M. (2021). What grows from a pandemic? Toward an abolitionist agroecology.
Niederle, P. A., & Wesz Junior, V. J. (2020).
Niederle, P. A., Schneider, S., & Cassol, A. P. (2021).
Niederle, P., Grisa, C., Picolotto, E. L., & Soldera, D. (2019). Narrative disputes over family-farming public policies in Brazil: conservative attacks and restricted countermovements.
Niederle, P., Petersen, P., Coudel, E., Grisa, C., Schmitt, C., Sabourin, E., Schneider, E., Brandenburg, A., & Lamine, C. (2022). Ruptures in the agroecological transitions: institutional change and policy dismantling in Brazil.
Power, M., Doherty, B., Pybus, K., & Pickett, K. (2020). How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty.
Preiss, P. (2020). Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems.
Preiss, P. V., Silva, G. P., Deponti, C. M., & Deggerone, Z. (2022). Impacto da Covid-19 na comercialização de alimentos da agricultura familiar no Rio Grande do Sul.
Ratten, V. (2023). The post COVID-19 pandemic era: changes in teaching and learning methods for management educators.
Sabourin, E., Grisa, C., Niederle, P., Pereira Leite, S., Milhorance, C., Damasceno Ferreira, A., & Andriguetto-Filho, J. M. (2020). Le démantèlement des politiques publiques rurales et environnementales au Brésil.
Schneider, S., Cassol, A., Leonardi, A., & Marinho, M. D. M. (2020). Os efeitos da pandemia da Covid-19 sobre o agronegócio e a alimentação.
Singulano, M. A., Viana, F. D. F., & Inácio, I. L. E. (2023). Efeitos da pandemia de Covid-19 sobre o acesso aos canais de comercialização dos agricultores familiares: estudo qualitativo no município de Mariana - MG.
Soendergaard, N., Gilio, L., Sá, C. D., & Jank, M. S. (2020).
Stolle, D., & Micheletti, M. (2013).
Tarrow, S. (1994).
Tittonell, P., Fernandez, M., El Mujtar, V. E., Preiss, P. V., Sarapura, S., Laborda, L., Mendonça, M. A., Alvarez, V. E., Fernandes, G. B., Petersen, P., & Cardoso, I. M. (2021). Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America: a rediscovery of food, farmers and collective action.
Tonin, J. (2022).
Tonin, J., Niederle, P., & Schneider, E. (2024). Habilidades sociais no enfrentamento à pandemia nos mercados alimentares territoriais: uma análise a partir do Médio Alto Uruguai e do Litoral Norte do Rio Grande do Sul.
van der Ploeg, J. D., Ye, J., & Schneider, S. (2022). Reading markets politically: on the transformativity and relevance of peasant markets.
Vattathara, S., Deggerone, Z. A., Tonin, J., Liberalesso, E., & Silva, J. (2021). Agricultura familiar e plataformas digitais de comercialização: a experiência da Alimento de Origem. In P. Niederle, S. Schneider & A. Cassol (Eds.),
Wang, H., Ma, B., Cudjoe, D., Bai, R., & Farrukh, M. (2022). How does perceived severity of COVID-19 influence purchase intention of organic food?
Wilkinson, J. (2008).
Wiskerke, J. S., & van der Ploeg, J. V. (2004).
Submitted date:
01/06/2024
Accepted date:
07/15/2024
Facebook
Google+
Twitter
LinkedIn
Mendeley
Email