https://doi.org/10.1590/0104-1428.03917
Polímeros: Ciência e Tecnologia, vol.29, e2019016, 2019, Publication date January 01, 1970 Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment physical modification; tubercle; quality Short Communications
Polímeros: Ciência e Tecnologia, vol.29, e2019016, 2019, Publication date January 01, 1970 Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment physical modification; tubercle; quality Short Communications