https://doi.org/10.1590/0104-1428.06620
Polímeros: Ciência e Tecnologia, vol.30, e2020041, 2020, Publication date January 01, 1970 The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace extrudates, Myrciaria cauliflora, peels, polyphenols, seeds Original Article
Polímeros: Ciência e Tecnologia, vol.30, e2020041, 2020, Publication date January 01, 1970 The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace extrudates, Myrciaria cauliflora, peels, polyphenols, seeds Original Article