https://doi.org/10.1590/0104-1428.04317
Polímeros: Ciência e Tecnologia, vol.28, 2018, Publication date February 02, 2019 Preparation of gelatin beads treated with glucose and glycerol crosslinking; gelatin; size exclusion chromatography; SEC; molar mass distribution Original Article
Polímeros: Ciência e Tecnologia, vol.28, 2018, Publication date February 02, 2019 Preparation of gelatin beads treated with glucose and glycerol crosslinking; gelatin; size exclusion chromatography; SEC; molar mass distribution Original Article