https://doi.org/10.1590/S0104-14282004000300014
Polímeros: Ciência e Tecnologia, vol.14, 2004, Publication date January 01, 1970 Gelatinized and Nongelatinized Corn Starch/ Poly (ε-Caprolactone) Blends: Characterization by Rheological, Mechanical and Morphological Properties Biodegradable polymers, gelatinization, polymer blends, poly(ε,-caprolactone), starch Scientific & Technical Article
Polímeros: Ciência e Tecnologia, vol.14, 2004, Publication date January 01, 1970 Gelatinized and Nongelatinized Corn Starch/ Poly (ε-Caprolactone) Blends: Characterization by Rheological, Mechanical and Morphological Properties Biodegradable polymers, gelatinization, polymer blends, poly(ε,-caprolactone), starch Scientific & Technical Article