https://doi.org/10.1590/0104-1428.03319
Polímeros: Ciência e Tecnologia, vol.29, e2019051, 2019, Publication date January 01, 1970 Stabilization of gelatin and carboxymethylcellulose water-in-water emulsion by addition of whey protein biocompatibility; biopolymer; Pickering; phase separation. Original Article
Polímeros: Ciência e Tecnologia, vol.29, e2019051, 2019, Publication date January 01, 1970 Stabilization of gelatin and carboxymethylcellulose water-in-water emulsion by addition of whey protein biocompatibility; biopolymer; Pickering; phase separation. Original Article