https://doi.org/10.1590/0104-1428.20250001
Polímeros: Ciência e Tecnologia, vol.35, e20250040, 2025, Publication date February 24, 2026 Green synthesis of N-doped carbon dots from cocoa fruit skin as antibacterial antibacterial, cocoa fruit skin, nitrogen-doped carbon dots, Theobroma cacao L Original Article
Polímeros: Ciência e Tecnologia, vol.35, e20250040, 2025, Publication date February 24, 2026 Green synthesis of N-doped carbon dots from cocoa fruit skin as antibacterial antibacterial, cocoa fruit skin, nitrogen-doped carbon dots, Theobroma cacao L Original Article
