https://doi.org/10.4322/polimeros.2013.094
Polímeros: Ciência e Tecnologia, vol.23, 2013, Publication date November 12, 2013 Use of Green Coconut Shells as an Alternative Substrate for the Production of Xanthan Gum on Different Scales of Fermentation Xanthan gum, rheology, green coconut shells, Xanthomonas campestris Scientific & Technical Article
Polímeros: Ciência e Tecnologia, vol.23, 2013, Publication date November 12, 2013 Use of Green Coconut Shells as an Alternative Substrate for the Production of Xanthan Gum on Different Scales of Fermentation Xanthan gum, rheology, green coconut shells, Xanthomonas campestris Scientific & Technical Article