2022 - vol. 37 / n. 1
Characterization of food repertoire, selectivity, and consumption of ultra-processed food of children and adolescents with autism spectrum disorders in a city in Southern Brazil
Vanessa Kern Bubolz, Lilia Shug de Moraes, Luiza Gutierrez Lemos, Cristielle de Leon, Anne y Castro Marques, Lucia Rota Borges, Ludmila Correa Muniz, Renata Torres Abib Bertacco
