Preparation methods keratin and nanoparticles keratin from wool:a review
Bachir Ben Seghir, Hadia Hemmami, Zeghoud Soumeia, Salah Eddine Laouini, Abdelkrim Rebiai, Ilham Ben Amor, Imane Souici, Ahlam Beki
Abstract
Keratins are a group of fibrous proteins, These proteins are abundantly present in nature and constitute the major part of the hair, wool, horns, nails, feathers, and the stratum corneum of the skin. Among others, an ecological and economic point of view, recovery of many organic substances discharged into the effluent of textile mills is of prime importance. This thesis review certain physical and chemical characteristics of the keratin derived utilizing five processes of chemical extraction: reduction, hydrolysis, sulfitolysis, oxidation, and production. Since the keratin is a group of fibrous protein and has many useful applications. For example: In pharmaceutical industries, plastic production, biosorption, and tissue engineering. Considering this advantage, this work mainly concentrates on the nanoparticle keratin synthesis through different methods
Keywords
References
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Submitted date:
06/03/2020
Reviewed date:
07/02/2020
Accepted date:
07/05/2020
Publication date:
07/05/2020
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